Turkey Meatloaf Recipe

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Servings: 8
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Ingredients

Cost per serving $0.37 view details

Directions

  1. Preheat oven to 350 degrees. Heat oil and add onions, celery and bell pepper and cook until softened. Add garlic and the herbs and cook for 2 minutes. Remove from heat and cool. After cooled add the eggs, mustard, ketchup, Worcestershire sauce, and milk. Mix until combined. 
Add breadcrumbs, ground meat, salt and pepper, and mix. Transfer to loaf pan and pour tomato mixture over the top and bake for 45-60 mins.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 179g
Recipe makes 8 servings
Calories 240  
Calories from Fat 101 42%
Total Fat 11.24g 14%
Saturated Fat 2.87g 11%
Trans Fat 0.31g  
Cholesterol 90mg 30%
Sodium 913mg 38%
Potassium 440mg 13%
Total Carbs 12.04g 3%
Dietary Fiber 1.2g 4%
Sugars 3.96g 3%
Protein 21.79g 35%
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