Herbed Turkey Meatloaf (Gluten Free) Recipe

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A few simple changes created an amazing meatloaf

Prep time:
Cook time:
Servings: 8 slices
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Ingredients

Cost per serving $0.55 view details

Directions

  1. Preheat oven to 350 degrees
  2. Place ground turkey in a bowl
  3. Using a food processor grind crackers, add to bowl
  4. Next, grind shallot and mushrooms in food processor; depending on size of your processor you might need to do in 2 sections, cut shallot in pieces, mushrooms in half; add to bowl.
  5. Knead with hands to blend together (you might want to pull down gloves)
  6. Add egg, Worcestershire sauce, salt & pepper, continue to blend
  7. Coat pan with olive oil spray, add turkey mixture
  8. Bake for 1 hour

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Nutrition Facts

Amount Per Serving %DV
Serving Size 93g
Recipe makes 8 servings
Calories 147  
Calories from Fat 72 49%
Total Fat 8.04g 10%
Saturated Fat 2.09g 8%
Trans Fat 0.0g  
Cholesterol 81mg 27%
Sodium 257mg 11%
Potassium 260mg 7%
Total Carbs 1.14g 0%
Dietary Fiber 0.3g 1%
Sugars 0.59g 0%
Protein 17.02g 27%
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