The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Turkey Meat Loaf

Turkey Meat Loaf Recipe

Name: Turkey Meat Loaf
Ingredients: 1 egg; 1/4 c. ketchup; 2 teaspoon prepared mustard; 1/2 teaspoon basil; 1/2 teaspoon thyme; 1/4 teaspoon pepper; 3 1/2 c. (6 slices) soft bread crumbs; 1 c. boiling water; 2 lbs. grnd turkey; 2 beef bouillon cubes (low sodium); 1/2 c. shredded Cheddar-Swiss cheese combination; 1/2 c. onion, minced; 1/2 c. celery, minced

by CookEatShare Cookbook

Add a photo

click to rate

0 votes | 1313 views

0 reviews | 0 comments

Servings: 10

Ingredients

Cost per serving $0.26 view details

1 egg
1/4 c. ketchup
2 teaspoon prepared mustard
1/2 teaspoon basil
1/2 teaspoon thyme
1/4 teaspoon pepper
3 1/2 c. (6 slices) soft bread crumbs
1 c. boiling water
2 lbs. grnd turkey
2 beef bouillon cubes (low sodium)
1/2 c. shredded Cheddar-Swiss cheese combination
1/2 c. onion, minced
1/2 c. celery, minced

Directions

Beat egg lightly in large bowl. Add in ketchup, mustard, basil, thyme, and pepper and mix thoroughly. Add in bread crumbs. Dissolve bouillon in boiling water and add in to mix. Let cold. Stir in cheese, celery, and onion. Break up grnd turkey and add in to bowl. Mix lightly but thoroughly. Shape into loaf and bake at 375 degrees for 1 hour. Serves 12.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 223g
Recipe makes 10 servings
Calories 305
Calories from Fat 91	30%
Total Fat 10.12g	13%
Saturated Fat 2.7g	11%
Trans Fat 0.25g
Cholesterol 90mg	30%
Sodium 608mg	25%
Potassium 365mg	10%
Total Carbs 29.7g	8%
Dietary Fiber 2.0g	7%
Sugars 4.14g	3%
Protein 22.26g	36%

Turkey Meat Loaf Recipe

Ingredients