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Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. In a large pot heat oil and cook over medium heat, onions, pepper and garlic. Add in turkey and continue cooking till turkey has lots its redness. Add in the rest of the ingredients (except cheese and noodles). Bring to a boil, reduce to simmer and cook for 1 hour.
  2. (While sauce is cooking, make noodles.)
  3. When sauce is ready, begin to layer in a 13x9x2 pan with a little sauce, pasta and cheese. Continue till pan is about full ending with a nice layer of cheese. Bake at 325 degrees for about 25 to 30 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 169g
Recipe makes 12 servings
Calories 345  
Calories from Fat 113 33%
Total Fat 12.57g 16%
Saturated Fat 5.19g 21%
Trans Fat 0.13g  
Cholesterol 50mg 17%
Sodium 474mg 20%
Potassium 441mg 13%
Total Carbs 35.16g 9%
Dietary Fiber 2.5g 8%
Sugars 4.14g 3%
Protein 22.43g 36%
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