Minestrone Soup Recipe

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Ingredients

Directions

  1. Saute bacon to render fat, then add onions and celery to cool til soft and bacon browned (Please use some left over bacon whenever possible)
  2. Add cabbage, spices, base, garlic, and saute a few minutes
  3. Add potatoes, carrots, water, beans, and bring to a boil
  4. Reduce heat- about 1/2 hour prior to service add green beans
  5. Have pasta added as the soup is being take to the cafe for service (Steam person or a cook can do this)
  6. Serve with parmesan cheese on the side

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