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Home » Recipes » Tuna Pate (Jay) Dip

Tuna Pate (Jay) Dip Recipe

Name: Tuna Pate (Jay) Dip
Ingredients: 8 ounce. Philadelphia cream cheese, softened; 1/4 teaspoon seasoned salt; 6 1/2 ounce. chunk lite tuna, liquid removed; 4 ounce. minced green chilies, not liquid removed (Mexican); 2 ounce. shredded Cheddar cheese; 2 tbsp. minced pimento (in jar); 1 tbsp. green onion with top, minced

by CookEatShare Cookbook

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Servings: 4

Ingredients

Cost per serving $1.99 view details

8 ounce. Philadelphia cream cheese, softened
1/4 teaspoon seasoned salt
6 1/2 ounce. chunk lite tuna, liquid removed
4 ounce. minced green chilies, not liquid removed (Mexican)
2 ounce. shredded Cheddar cheese
2 tbsp. minced pimento (in jar)
1 tbsp. green onion with top, minced

Directions

Mix cream cheese and seasoned salt till fluffy. Add in rest. Makes 2-3 c.. Serve with crackers.

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Amount Per Serving	%DV
Serving Size 145g
Recipe makes 4 servings
Calories 327
Calories from Fat 233	71%
Total Fat 26.43g	33%
Saturated Fat 14.52g	58%
Trans Fat 0.0g
Cholesterol 95mg	32%
Sodium 436mg	18%
Potassium 292mg	8%
Total Carbs 4.86g	1%
Dietary Fiber 0.5g	2%
Sugars 3.15g	2%
Protein 18.15g	29%

Tuna Pate (Jay) Dip Recipe

Ingredients