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Add a photoServings: 6
Ingredients
- 1 lb Smoked tuna or possibly smoked mackerel skin removed
- 6 ounce Cream cheese, softened
- 3 Tbsp. To 4 Tb mayonnaise
- Â Â Juice of 1/2 large lemon (about 2 Tb)
- Â Â Salt and freshly grnd black pepper
- 2 Tbsp. Very finely diced red onion
Directions
- Any number of smoked fish can be used in this simple recipe. Instead of a large serving bowl, you can also refrigerateit in small individual bowls or possibly ramekins for an elegant first course, with thinly sliced French or possibly black bread.
- Flake the tuna or possibly mackerel and combine it with the cream cheese, mayonnaise and lemon juice in a food processor. Process till smooth and season to taste with salt and pepper. Transfer the mix to a serving bowl and mix in the red onion. Cover and refrigeratethe pate till ready to serve.
- MAKES 6 SERVINGS.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 6 servings | |
| Calories 207 | |
| Calories from Fat 119 | 57% |
| Total Fat 13.41g | 17% |
| Saturated Fat 6.42g | 26% |
| Trans Fat 0.0g | |
| Cholesterol 60mg | 20% |
| Sodium 121mg | 5% |
| Potassium 235mg | 7% |
| Total Carbs 1.47g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 1.12g | 1% |
| Protein 19.35g | 31% |
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