Tuna Mound Recipe

• 1 c. butter, softened
• 1 (8 ounce.) pkg. cream cheese, softened
• 2 (7 ounce.) cans tuna, liquid removed & flaked
• 2 tbsp. minced green onion
• 1 tbsp. lemon juice
• 1/4 teaspoon dry whole tarragon, crushed
• 1/4 teaspoon salt
• Dash of pepper
• Leaf lettuce
• 1 hard-boiled egg
• 1/4 c. fresh chopped parsley

Directions