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Add a photoMy mom gave me this recipe, with five kids in the house she came up with quite a few easy recipes. This one I have tweaked to give it flavor. I use a few more eggs than mom and while mom still uses yellow mustard, I decided to add spicy brown mustard.
I use 6 cans and 8 eggs because growing boys have to eat.
Ingredients
- 4 cans of tuna in water
- 1 package saltine crackers crushed almost into a powder
- 4 eggs
- 2 Tbsp Yellow mustard-prepared">mustard or spicy brown mustard-prepared">mustard
Directions
- Wash your hands.
- Open tuna cans
- drain water/oil
- place tuna in large bowl
- add eggs mix well
- add bread crumbs and mustard
- mix with your hands
- make them into patties
- preheat skillet to medium heat but not too hot
- place patties in skillet
- brown on both sides until medium golden brown
- Kids love this meal. I serve Ranch Style beans and macaroni or french fries with this.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 108g | |
| Recipe makes 8 servings | |
| Calories 131 | |
| Calories from Fat 27 | 21% |
| Total Fat 3.06g | 4% |
| Saturated Fat 0.89g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 118mg | 39% |
| Sodium 356mg | 15% |
| Potassium 231mg | 7% |
| Total Carbs 0.63g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.2g | 0% |
| Protein 24.02g | 38% |
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