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Ingredients
- (8oz each) cream cheese, 2 pk
- All-purpose flour 2 tb
- Chocolate drink powder 1/3 c
- Chocolate sandwich cookies 14
- Granulated sugar 1/2 c
- Large eggs, at room temp. 3
- Semisweet chocolate chips 1/4 c
- Solid vegetable shortening 1 1/2 ts
- Vanilla extract 1 ts
Directions
- Heat oven to 350F; line a 9-inch baking pan with foil, leaving 2-inch overhangs.
- In a food processor or blender process cookies to fine crumbs; you should have about 1 1/2 cups. Transfer crumbs to baking pan; press firmly over bottom. Set aside.
- In a large bowl with electric mixer at high speed, beat cream cheese, sugar, drink powder, flour, eggs, and vanilla until just blended and smooth. Pour over crust in pan; bake 25 minutes until set but still soft in center. Cool completely, in pan, on wire rack; refrigerate, covered, at least 3 hours or overnight.
- At serving time, in a small microwave bowl combine chocolate chips and shortening; melt on high (100% power) 1 to 2 minutes. Dip tip of small spoon into chocolate; let drizzle in random pattern over surface of chilled square.
- Using foil overhangs as handles, lift square from pan. Peel foil away from sides of square; cut into 2-inch squares.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 201g | |
| Calories 751 | |
| Calories from Fat 213 | 28% |
| Total Fat 23.77g | 30% |
| Saturated Fat 10.79g | 43% |
| Trans Fat 2.14g | |
| Cholesterol 218mg | 73% |
| Sodium 103mg | 4% |
| Potassium 230mg | 7% |
| Total Carbs 125.84g | 34% |
| Dietary Fiber 1.4g | 5% |
| Sugars 122.45g | 82% |
| Protein 9.41g | 15% |
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