Servings: 6
Ingredients
- 3 ounce. cream cheese
- 8 ounce. lowfat sour cream
- 1 (4 ounce.) can green chili peppers (diced)
- 1/4 c. pimento olives (minced)
- 2 c. shredded Cheddar cheese
- Garlic to taste
- Tabasco sauce to taste
- 1 pkg. flour tortillas
Directions
- Mix ingredients together and spread on tortillas. Roll tight and wrap in plastic wrap. Refrigerateovernight. Cut into pcs and serve with picante sauce.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 101g | |
Recipe makes 6 servings | |
Calories 276 | |
Calories from Fat 218 | 79% |
Total Fat 24.83g | 31% |
Saturated Fat 15.03g | 60% |
Trans Fat 0.0g | |
Cholesterol 75mg | 25% |
Sodium 356mg | 15% |
Potassium 125mg | 4% |
Total Carbs 2.82g | 1% |
Dietary Fiber 0.2g | 1% |
Sugars 1.98g | 1% |
Protein 11.11g | 18% |
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