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Add a photoServings: 10
Ingredients
- 1 1/2 c. all purpose flour
- 3/4 teaspoon baking soda
- 1/2 teaspoon salt
- 3/4 c. packed brown sugar
- 1/2 c. butter, softened
- 3 tbsp. sugar
- 1 lg. egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon almond extract
- 1 c. semi sweet chocolate chips
- 1/2 c. coarsely minced maraschino cherries, well liquid removed
- 1/2 c. slivered almonds
Directions
- Preheat oven to 375 degrees. Lightly grease baking sheets; set aside. In a small bowl, stir flour, baking soda, and salt; set aside. In a large mixer bowl at medium speed beat brown sugar, butter, and sugar till creamy.
- Beat in egg, vanilla and almond extract. At low speed, gradually beat in flour mix till well blended. Stir in chips, cherries and almonds. Drop by rounded teaspoonfuls about 2 inches apart on baking sheet.
- Bake for 10 to 12 min (for chewy cookies, use the shorter baking time) or possibly till lightly browned. Cold cookies on wire racks. Store in airtight containers in a cold place.
- Makes about 4 dozen.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 79g | |
| Recipe makes 10 servings | |
| Calories 328 | |
| Calories from Fat 154 | 47% |
| Total Fat 17.87g | 22% |
| Saturated Fat 10.37g | 41% |
| Trans Fat 0.0g | |
| Cholesterol 45mg | 15% |
| Sodium 292mg | 12% |
| Potassium 179mg | 5% |
| Total Carbs 42.18g | 11% |
| Dietary Fiber 3.2g | 11% |
| Sugars 23.29g | 16% |
| Protein 4.85g | 8% |
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