Topsy Turvy Pineapple Cake Recipe

• 1/3 c. + 1 Tablespoons butter or possibly margarine, melted
• 1 Tbsp. Low-Sodium Soy Sauce
• 1/2 c. Dark brown sugar
• 1 can (500g/1 lb.) pineapple pcs, well liquid removed
• 1/2 c. Pecans or possibly walnuts, coarsely minced
• 1 c. Sifted cake flour
• 1 tsp Baking pwdr
• 1/4 tsp Salt
• 4 x Large eggs, separated and brought to room temperature
• 2/3 c. Granulated sugar
• 1 tsp Almond extract
•     Heavy cream, whipped with a healthy pinch of sugar and a drop of vanilla essence, to taste

Directions