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Ingredients
- 1 (10 1/2 ounce.) can condensed tomato soup
- 1/2 soup can vinegar (1/2 c. plus 2 tbsp.)
- 1/2 soup can salad oil (1/2 c. plus 2 tbsp.)
- 2 tbsp. chopped onion
- 2 tbsp. sugar
- 2 teaspoon dry mustard
- 1 teaspoon salt
- 1/2 teaspoon pepper
Directions
- Combine all ingredients in 1 qt jar. Shake well before using. Makes about 2 2 2/3 c..
- To vary this tomato French dressing, add in any one of the following:
- Bacon Dressing: 4 slices bacon, cooked and crumbled.
- Blue Cheese: 1/4 c. crumbled Blue cheese.
- Chiffondale Dressing: 1 minced hard cooked egg, 1 Tbsp. chopped green pepper, and 1 Tbsp. chopped pimento.
- Curry Dressing: 1/2 tsp. curry pwdr
- Garlic Dressing: 1 medium clove garlic, chopped.
- Herb Dressing: 1 tsp. grnd herb (marjoran, rosemary, sage, savory, or possibly thyme).
- Ripe Olive Dressing: 1/4 c. minced olives.
- Sweet Pickle Relish Dressing: 1/4 c. sweet pickle relish.
- Vinaigrette Dressing: 2 minced hard cooked Large eggs and 1/2 c. minced parsley.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 372g | |
| Calories 319 | |
| Calories from Fat 19 | 6% |
| Total Fat 2.19g | 3% |
| Saturated Fat 0.54g | 2% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4723mg | 197% |
| Potassium 807mg | 23% |
| Total Carbs 73.87g | 20% |
| Dietary Fiber 5.1g | 17% |
| Sugars 51.12g | 34% |
| Protein 6.22g | 10% |
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