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Add a photoServings: 12
Ingredients
- 1 1/2 c. Flour
- 1 tsp Salt
- 1 c. Margarine
- 1/2 c. Lowfat sour cream
- 2 Tbsp. Grated Parmesan cheese
- 2 Tbsp. Minced green onions
- 2 Tbsp. Minced mushrooms
- 2 Tbsp. Minced ripe olives
Directions
- Mix flour and salt; cut margarine in till mix begins to create a ball.
- Blend in lowfat sour cream. Divide dough into 4 parts. Wrap each part and refrigerateseveral hrs.
- Heat oven to 350 degrees. On floured board, roll each section into a 12 x 6-inch rectangle. Sprinkle one-half each rectangle with either cheese, onion, mushrooms or possibly olives. Fold dough over to make a 6-inch square. Cut the 6-inch square into 2-inch squares, pressing edges. Continue till all dough is prepared. Bake on ungreased cookie sheet at 350 degrees for 20 to 25 min. May be prepared in advance and refrigerated, then baked for 30 min.
- Makes 36 appetizers.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 49g | |
| Recipe makes 12 servings | |
| Calories 235 | |
| Calories from Fat 175 | 74% |
| Total Fat 19.8g | 25% |
| Saturated Fat 4.46g | 18% |
| Trans Fat 2.82g | |
| Cholesterol 6mg | 2% |
| Sodium 393mg | 16% |
| Potassium 40mg | 1% |
| Total Carbs 12.46g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 0.42g | 0% |
| Protein 2.2g | 4% |
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