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Ingredients
- 6 med. tomatoes
- 1/2 c. light cream
- 12 ounce. fresh spinach, cooked, minced and liquid removed (3/4 c. liquid removed)
- 3 tbsp. butter, melted
- Salt
- 1 egg yolk
Directions
- Cut top off each tomato (about 1/4 inch). Empty inside of tomatoes completely of juice and seeds, but not fruit. Sprinkle inside of tomatoes with salt. In saucepan combine cream and egg yolk; add in minced spinach and 1 Tbsp. of melted butter. Salt to taste. Heat and stir JUST to simmering. Fill tomatoes solid with the spinach mix. Place tomatoes in a 10 x 6 x 2 inch baking dish. Top each tomato with 1 tsp. of melted butter. Bake at 375 degrees for 20 min. Serve warm.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 539g | |
| Recipe makes 2 servings | |
| Calories 358 | |
| Calories from Fat 263 | 73% |
| Total Fat 30.01g | 38% |
| Saturated Fat 18.33g | 73% |
| Trans Fat 0.0g | |
| Cholesterol 85mg | 28% |
| Sodium 260mg | 11% |
| Potassium 1558mg | 45% |
| Total Carbs 19.82g | 5% |
| Dietary Fiber 6.7g | 22% |
| Sugars 9.44g | 6% |
| Protein 8.26g | 13% |
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