Elegant pork roast with sage Recipe

Arrange bacon slices crosswise in the baking pan to cover the sirloin length. Place cheese slices over bacon, sprinkle with pepper and sage leaves.

Remove the visible fat from the sirloin, place it on the bacon and cheese. Carefully wrap the sirloin with bacon and cheese

Bake in a preheated oven at 180°C for about 10 minutes, turning occasionally. Reduce the temperature to 150°C and bake further 50-60 minutes.

When done, let it stand for 10 minutes (so you can cut it more easily and evenly).