Autumn Pear Salad Recipe

• 1/3 c. rice vinegar
• 2 tsp cranberry juice concentrate
• 1 tsp Dijon mustard
• 1/3 c. extra virgin olive oil Salt and freshly grnd black pepper to taste
• 9 c. mixed greens
• 2 med Anjou or possibly Bosc pears cored and thinly sliced lengthwise
• 3 ounce blue or possibly gorgonzola cheese, crumbed
• 3 Tbsp. minced walnuts
• 3 Tbsp. dry cranberries

Directions