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Ingredients
- 24 ounce. can V8 juice
- 2 envelopes unflavored Knox gelatin
- 1 tbsp. Worcestershire sauce
- 1/2 teaspoon sugar
- 1 tbsp. lemon juice
Directions
- Dissolve gelatin in 1/2 c. V8 juice. Heat the remainder of juice to boiling. Add in flavorings. Add in warm mix slowly to gelatin mix. Pour in a 9 x 13 or possibly 9 x 11 inch baking pan. Chill till set.
- Serve on lettuce and top with mayonnaise. Serves 8 to 10.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 105g | |
| Calories 69 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.0g | 0% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 220mg | 9% |
| Potassium 156mg | 4% |
| Total Carbs 16.78g | 4% |
| Dietary Fiber 0.1g | 0% |
| Sugars 13.73g | 9% |
| Protein 0.92g | 1% |
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