Tomato Aspic With Blue Cheese Topping Recipe

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Ingredients

Cost per recipe $1.22 view details
  • 3 env. unflavored gelatin
  • 1 (4 ounce.) can tomato juice, divided
  • 2 tbsp. grated onion
  • 1/2 teaspoon salt
  • 1 c. minced green pepper
  • 1 c. minced celery
  • Blue Cheese Topping

Directions

  1. Soften gelatin in 1 1/2 c. tomato juice. Heat to dissolve gelatin. While hot add in onion, salt and remaining tomato juice. Refrigeratetill slightly thickened; add in green pepper and celery. Pour into 9 c. mold and refrigeratetill hard.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 460g
Calories 133  
Calories from Fat 4 3%
Total Fat 0.44g 1%
Saturated Fat 0.13g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1645mg 69%
Potassium 753mg 22%
Total Carbs 30.25g 8%
Dietary Fiber 4.3g 14%
Sugars 24.0g 16%
Protein 4.09g 7%
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