Tomato Aspic With Vegetables Recipe

• 3 envelopes (3 tbsp.) unflavored gelatin
• 3/4 c. cool water
• 2 1/2 c. tomato juice
• 1 can (6 ounce.) tomato paste
• 1/4 c. vinegar
• 3 tbsp. lemon juice
• 1 1/2 teaspoon basil
• 1 teaspoon each salt and sugar
• 1/8 teaspoon each onion pwdr and black pepper
• 1/2 teaspoon Worcestershire sauce
• 1 c. minced celery
• 1/2 c. minced green pepper
• 1 avocado, diced
• 1 can (2 1/4 ounce.) pitted sliced ripe olives
• Cooked, cooled shrimp for garnish (optional)

Directions