Tomato Aspic With Egg Olive Dressing Recipe

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Ingredients

Cost per recipe $7.64 view details

Directions

  1. Stir gelatin into cool water. Combine tomato juice with remaining ingredients, except lemon juice and the 1/2 c. of finely minced celery. Bring to a boil and simmer for 15 min. Strain. Add in gelatin and stir till thoroughly dissolved. Add in lemon juice and pour into lightly greased 8 inch ring mold, line with the finely minced celery. Serve with egg-olive dressing.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1285g
Calories 311  
Calories from Fat 8 3%
Total Fat 0.94g 1%
Saturated Fat 0.26g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 7597mg 317%
Potassium 2189mg 63%
Total Carbs 66.35g 18%
Dietary Fiber 11.7g 39%
Sugars 43.17g 29%
Protein 10.36g 17%
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