Tomato And Bread Soup Recipe

• 2 x Cloves garlic, minced
• 1/4 tsp Dry red pepper flakes, approximately
• 1/4 c. Extra virgin olive oil
• 1 lb Ripe tomatoes, seeded and minced or possibly 2 c. canned tomatoes, minced
• 24 c. Day old dry bread or possibly good quality unsweetened wholewheat Italian bread, or possibly country french white bread, cut in 1" cubes
• 3 c. Chicken or possibly beef broth, preferably homemade
• 1/4 c. Snipped fresh basil leaves

Directions