Pumpkin Chiffon Cake (Light and healthy) Recipe

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Ingredients

  • Prep time: 40 mins
  • Cook time: 30 mins
  • Yield: two 17cm round (I used one 20cm) ungreased tube pan
  • Ingredients:
  • 100 gm pumpkin, peeled, steamed and mashed
  • 35 gm milk
  • 35 gm vegetable oil
  • 8 gm Cointreau
  • 100 gm cake flour
  • 100 gm egg yolks(I used 6 egg yolks.)
  • 200 gm egg whites(I used 6 egg whites.)
  • 100 gm caster sugar

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 540g
Calories 1124  
Calories from Fat 569 51%
Total Fat 63.95g 80%
Saturated Fat 12.97g 52%
Trans Fat 0.9g  
Cholesterol 1238mg 413%
Sodium 397mg 17%
Potassium 828mg 24%
Total Carbs 89.21g 24%
Dietary Fiber 2.1g 7%
Sugars 5.08g 3%
Protein 47.69g 76%
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