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Ingredients
- 1/3 c. shortening
- 1 c. all-purpose flour
- 1/2 tsp salt
- 3 Tbsp. cool water
- 2 x Large eggs
- 1/2 c. white sugar
- 1/2 c. packed brown sugar
- 1 c. butter, melted and cooled to room temperature
- 1 c. semisweet chocolate chips
- 1 c. minced walnuts
- Â Â whipped cream or possibly ice cream
Directions
- Method:1. Cut shortening into 1 c. flour and salt till particles are size of small peas. Sprinkle in water (1tablespoon at a time) tossing with fork till all flour is moistened and pastry almost cleans side of bowl. 1 to 2 tsp. more of water can be added, if necessary.
- 2. Gather pastry into ball. Shape into flattened round on lightly floured cloth-covered board. Roll pastry 2 inch larger than inverted 9x1-1/4 inch pie plate. Fold pastry into quarters. Place in plate. Unfold and ease into plate, pressing firmly against bottom and side. Trim edge of pastry 1inch from rim of plate. Fold and roll pastry under, even with plate. Flute.
- 3. Preheat oven to 325 degrees F (165 degrees C).
- 4. In large bowl, beat Large eggs till foamy. Add in 1/2 c. flour and brown sugar.
- Beat till well-blended. Blend in butter. Stir in chocolate morsels and walnuts. Pour into the pastry-lined pie plate.
- 5. Bake at 325 degrees F (165 degrees C) till set, about 1 hour. Serve hot with whipped cream or possibly ice cream.
- Makes about 8 to 12 servings.
- Makes 1 -9 inch pie
- Great for a child's birthday party.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 124g | |
| Recipe makes 8 servings | |
| Calories 609 | |
| Calories from Fat 382 | 63% |
| Total Fat 43.45g | 54% |
| Saturated Fat 21.26g | 85% |
| Trans Fat 2.85g | |
| Cholesterol 118mg | 39% |
| Sodium 347mg | 14% |
| Potassium 166mg | 5% |
| Total Carbs 51.4g | 14% |
| Dietary Fiber 1.6g | 5% |
| Sugars 36.97g | 25% |
| Protein 6.03g | 10% |
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