Chocolate Covered Candy Canes Recipe

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Servings: 12

Ingredients

Cost per serving $0.01 view details
  • 1/2 c. Nestle Toll House semi-sweet chocolate morsels
  • 2 tsp Shortening
  • 16 x Peppermint candy canes or possibly sticks (about 6 inches) Crushed hard peppermint candy or possibly Nestle Toll House semi-sweet chocolate mini morsels, if you like

Directions

  1. Line jelly roll pan, 15 1/2x10 1/2x1 inch, with waxed paper. Heat chocolate morsels and shortening in 1 qt saucepan over low heat till melted.
  2. Tip saucepan so chocolate runs to 1 side. Dip 1 candy cane at a time into chocolate, coating about three-fourths of each stick with chocolate. Place in pan. Let stand about 2 min or possibly till chocolate is partially dry.
  3. Roll chocolate-dipped ends in crushed peppermint candy. Let stand about 10 min or possibly till chocolate is dry. Store loosely covered at room temperature up to 2 weeks.
  4. Yield: 16 candy canes.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 8g
Recipe makes 12 servings
Calories 44  
Calories from Fat 26 59%
Total Fat 2.9g 4%
Saturated Fat 0.78g 3%
Trans Fat 0.24g  
Cholesterol 2mg 1%
Sodium 27mg 1%
Potassium 14mg 0%
Total Carbs 4.44g 1%
Dietary Fiber 0.2g 1%
Sugars 2.92g 2%
Protein 0.44g 1%
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