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Add a photoServings: 1
Ingredients
- 2 lb Fresh ginger
- 2 c. Water
- 2 c. Vinegar (preferably rice vinegar)
- 1 1/2 c. Sugar
- 1/4 c. Salt
- 1/2 tsp Baking soda (sodium bicarbonate)
Directions
- This is a simple pickling recipe for ginger. The resultant pickle can be eaten with meats and poultry. It is also eaten on its own as a snack, and even on ice cream (!)
- METHOD
- Peel the ginger and then slice it thinly, cutting larger slices into smallish pcs. Rub with the baking soda and allow to stand whilst preparing the pickling liquor.
- Boil the water, and stir in and fully dissolve the sugar. Next dissolve in the salt, allow to cold, and add in the vinegar, stirring thoroughly.
- Place the ginger in a one qt preserving jar, and fill with the liquor, seal and keep in a cold place for at least two weeks before using.
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