Print
Email
Add a photoServings: 1
Ingredients
- 1/2 lb Sweet Butter, Softened
- 3/4 c. Granulated Sugar
- 3/4 c. Dark Brown Sugar
- 2 x Large eggs
- 1 tsp Vanilla
- 2Â 1/4 c. Flour
- 1/2 tsp Salt
- 1 tsp Baking Soda
- 12 ounce Chocolate Chips
Directions
- Preheat the oven to 375 degrees. Cream the butter and both sugars till light and fluffy. Beat in the Large eggs and vanilla. Stir the flour, salt and baking soda together in a separate bowl. Stir the flour mix into the butter mix. Stir in the chocolate chips. Drop the batter by the spoonful onto ungreased cookie sheets. Bake for 6 to 8 min. Cold on wire racks.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
