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Home » Recipes » Easy Cream of Tomato Soup

Easy Cream of Tomato Soup Recipe

Name: Easy Cream of Tomato Soup
Cuisine: American
Ingredients: 2 gal 1 qt tomato juice; 3 Tbsp onion, finely chopped; 2 bay leaves; 4 Tbsp, 1 1/2 tsp salt; 1 1/2 tsp white pepper; 3/4 cup granulated sugar; 1 Tbsp, 1 1/2 tsp baking soda; 12 oz margarine; 1 1/2 cup flour

by DCMH

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Servings: 100

American

Ingredients

Cost per serving $0.02 view details

2 gal 1 qt tomato juice
3 Tbsp onion, finely chopped
2 bay leaves
4 Tbsp, 1 1/2 tsp salt
1 1/2 tsp white pepper
3/4 cup granulated sugar
1 Tbsp, 1 1/2 tsp baking soda
12 oz margarine
1 1/2 cup flour

Directions

Add onion, bay leaves and seasoning to tomato juice. Heat to boiling point.
Add soda.
Melt margarine and add flour. Stir until blended. Cook 5 minutes.

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Amount Per Serving	%DV
Serving Size 7g
Recipe makes 100 servings
Calories 37
Calories from Fat 24	65%
Total Fat 2.77g	3%
Saturated Fat 0.52g	2%
Trans Fat 0.51g
Cholesterol 0mg	0%
Sodium 32mg	1%
Potassium 3mg	0%
Total Carbs 3.0g	1%
Dietary Fiber 0.1g	0%
Sugars 1.52g	1%
Protein 0.21g	0%

Easy Cream of Tomato Soup Recipe

Ingredients