Recipes with 600 or more calories costing less than $3.0 per serving

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Minatamis na Beans (Sweetened White Beans)

My grandma used to make this every year during our town Fiesta. She adds a few strips of Langka (Jackfruit) on…

Fish Batter

This homemade batter is light and fluffy and perfect to coat your favourite fish fillets. Tastes like the crispy fish usually found in good fish…

angle food cake desert with pineapple

simple low cal desert

Banana Split Cake

Tasty desert reminiscent of a banana split but much easier to serve.

Cheese & Onion Enchiladas with Tex-Mex Chili Gravy

This Tex-Mex dish is so easy to make, and you probably have most of the ingredients on hand. I’ll show you how…

Best Fried Chicken Ever~

Reel Good Recipes celebrates Black History Month with films and recipes inspired by great African American actors. Our soulful and outrageously…

Cherry Winks ~ Classic Cookies

This is the original recipe for a cookie that won the 2nd Pillsbury Bake Off. They contain dates, pecans, maraschino cherries, cornflakes and a…

apple cake

easy low in sugar

Molasses Cake

I don’t know why, but I think of Molasses as a fall / winter ingredient. It’s not. But for me, I most commonly use it during the fall or winter.…

Baked Cream Cheese Spaghetti Casserole

FASOLIA (WHITE BEANS)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. My Egyptian neighbor in…

CHAPLI KABAB (AFGHANI BURGER)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. I first time tasted this…

Extra Crispy Baked French Fries

We experimented with things overdue (but still edible of course) in our pantry when deciding what to give the kids for their afternoon snack. Upon…

Summer fresh pinto beans

Flavorful fresh pinto beans with vegetables is a traditional summer dish from the Northwest Croatia. Can be eaten hot or cold (even better!). Also,…