Search Results for 'Coleslaw for 100 people'
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Poutine from Québec

Poutine from Québec

main ingredient: Potatoes, ingredients: French fries for 4 people - 6 to 8 potatoes, 1 can

Micheline
Sep 2010
Intermediate
3 votes
6442 views
Favorite Coleslaw Dressing

Favorite Coleslaw Dressing

weeks for using all mayo.), cuisine: American, course: Salad, type of dish: Coleslaw

Salad Foodie
Oct 2018
Professional
1 vote
2152 views
Homemade Birthday Gift for Kids

Homemade Birthday Gift for Kids

Homemade Birthday Gift for Kids, ingredients: FOR THE DOUGH:, 100 grams Flour, All Purpose

stella dias
Feb 2011
Intermediate
1 vote
2700 views
"D" for Deep Fried Doughnut

"D" for Deep Fried Doughnut

Purpose Flour + For Dusting, ⅔ Cup Granulated White Sugar, ½ Cup/100 Gm Unsalted Butter

Hina Gujral
Dec 2013
Advanced
1 vote
3593 views
The Best Asian Slaw with Cashews

The Best Asian Slaw with Cashews

g Chopped Spring Onion, For the salad dressing, , course: Salad, type of dish: Coleslaw

Shu-Chun
Oct 2021
Advanced
1 vote
Sausages in balsamic sauce

Sausages in balsamic sauce

sausages (for cooking and baking), sliced (1 cm thick slices), 4 tbs olive oil, 100 ml

Easy Cook - Laka kuharica
Sep 2011
Intermediate
3 votes
6383 views
Garlic labneh Baz

Garlic labneh Baz

Olive oil 100 grams, Salt Taste, Mint leaves for garnish As needed, Olive oil for garnish

CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010
Professional
1 vote
9339 views
How Much Does It Cost To Build a Grocery Delivery Mobile App?

How Much Does It Cost To Build a Grocery Delivery Mobile App?

world today is digitizing. People across the globe use mobile apps for everyday task. Back

john doe
Sep 2019
Intermediate
1 vote
754 views
Everyday vegetable soup

Everyday vegetable soup

small florets, 1 carrot (100 g), sliced, 150 Parmesan cheese for sprinkling, cook method

Easy Cook - Laka kuharica
Oct 2016
Intermediate
1 vote
2310 views
Greek Dessert: Figs & Pistachio Tarts

Greek Dessert: Figs & Pistachio Tarts

160 g + a little for the molds, Salt: 1 pinch, 250 g, Honey: 100 g, cook method: Bake

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
4028 views
Cream of mushroom soup

Cream of mushroom soup

mushroom, small, 100 g shiitake mushrooms salt, 1 tbs cream (for garnish), cook method

Easy Cook - Laka kuharica
Jan 2016
Intermediate
1 vote
6394 views
French/Japanese Cake: Pear Madeleine

French/Japanese Cake: Pear Madeleine

4 cuts from halved pear can, For the nappage/topping:, Water: 100 ml (half a cup), Sugar

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3847 views
Cranberry Walnut Cabbage Slaw

Cranberry Walnut Cabbage Slaw

1 teaspoon honey for this), 1 tablespoon, course: Salad, type of dish: Coleslaw

Salad Foodie
Dec 2011
Professional
1 vote
1791 views
Aromatic perch fillets

Aromatic perch fillets

or frozen and thawed), 100 g flour, 100 g corn flour, Quantity is enough for several uses

Easy Cook - Laka kuharica
Jun 2011
Intermediate
2 votes
5238 views
Anita's Chinese Pressed Chicken with Gravy

Anita's Chinese Pressed Chicken with Gravy

4 people, depending on how hungry you are., , Note: I worked in a Chinese restaurant for a

webtexan
Jan 2011
Advanced
3 votes
14997 views
Skinny Sliders with Caramelized Onions, Yum!

Skinny Sliders with Caramelized Onions, Yum!

Sandwich Thins Mini’s (100% whole wheat), , , Ingredients for Toppings:, , 12 tomato

Skinny Kitchen with Nancy Fox
Jan 2013
Professional
1 vote
3884 views
Vegetable Kabab Recipe

Vegetable Kabab Recipe

ingredients: Ingredients for Vegetable Kabab Recipe:-, , 1. Black Grams - 100 grams, 2

Jasper Sone
Oct 2012
Professional
1 vote
8763 views
VEGAN TOFU CUPCAKES

VEGAN TOFU CUPCAKES

toufu): 300 g, All-purpose flour (for substitutes, read above): 100 g, Sugar (white, cane

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5377 views
Korean Hobak Jeon (Zucchini Pancake)

Korean Hobak Jeon (Zucchini Pancake)

Servings: 2 people, Prep time: tbsp olive or vegetable oil, For Dipping Sauce:, 2 tbsp

jason kim
Jul 2012
Advanced
1 vote
2678 views
"Lemon pie without milk"

"Lemon pie without milk"

powdered sugar), 2 egg yolks, for the cream:, 500 ml water, 100 g sugar, 4 egg yolks

Irene
Jul 2011
Intermediate
2 votes
2731 views