Cream of mushroom soup Recipe

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1 vote | 6394 views

Thick and creamy #soup, with no cream, is velvety smooth and tastes incredibly rich and #aromatic.

Prep time:
Cook time:
Servings: 4 servings


Cost per serving $4.20 view details


Soak dried porcini mushrooms for 5 minutes in ½ cup hot water. Strain, but keep the water. Sauté onions and garlic in a soup pot for 3-4 minutes in olive oil, add the mushrooms and stir.
Add rice, fresh thyme, hot vegetable broth and porcini water. Bring to the boil and then cook over low heat for 10 minutes.
With the stick blender purée the soup to a desired consistency. Season with salt and pepper to taste. Serve with croutons and swirl in the cream.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 427g
Recipe makes 4 servings
Calories 192  
Calories from Fat 70 36%
Total Fat 7.98g 10%
Saturated Fat 1.47g 6%
Trans Fat 0.0g  
Cholesterol 2mg 1%
Sodium 953mg 40%
Potassium 605mg 17%
Total Carbs 26.09g 7%
Dietary Fiber 4.5g 15%
Sugars 5.1g 3%
Protein 5.4g 9%
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