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Garlic labneh Baz Recipe

Name: Garlic labneh Baz
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: Egyptian
Ingredients: Yogurt [hung in muslin or cheese cloth for 24 hours] 4 kg; Garlic, peeled [finely minced] 50 grams; Mint leaves [chiffonade] 100 grams; Dry mint 20 grams; Olive oil 100 grams; Salt Taste; Mint leaves for garnish As needed; Olive oil for garnish As needed; Note: 4 kg of yogurt hung becomes 2.5 kg of labneh.

by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

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Garlic labneh Baz

Prep time: 10 minutes

Cook time: 15 minutes

Egyptian

Ingredients

Cost per recipe $4.27 view details

Yogurt [hung in muslin or cheese cloth for 24 hours] 4 kg
Garlic, peeled [finely minced] 50 grams
Mint leaves [chiffonade] 100 grams
Dry mint 20 grams
Olive oil 100 grams
Salt Taste
Mint leaves for garnish As needed
Olive oil for garnish As needed
Note: 4 kg of yogurt hung becomes 2.5 kg of labneh.

Directions

1. To the hung yogurt curd add the garlic, mint, dry mint, salt and olive oil. Fol2. Put mint leaves and olive oil for garnish.d together evenly.

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Amount Per Recipe	%DV
Recipe Size 139g
Calories 909
Calories from Fat 893	98%
Total Fat 100.99g	126%
Saturated Fat 14.42g	58%
Trans Fat 0.0g
Cholesterol 4mg	1%
Sodium 18mg	1%
Potassium 93mg	3%
Total Carbs 2.87g	1%
Dietary Fiber 0.6g	2%
Sugars 1.34g	1%
Protein 1.42g	2%

Garlic labneh Baz Recipe

Ingredients