Search Results for 'Cheap oil'
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Locavore Squash & Italian Meatball Stir-Fry

Locavore Squash & Italian Meatball Stir-Fry

ingredients: 2 tbsp extra virgin olive oil, 12 ounces Italian Sausage-rolled into 1 inch

Sherri Williams
Sep 2013
Advanced
17 votes
11453 views
Kamote Fries (Sweet Potato Fries)

Kamote Fries (Sweet Potato Fries)

ingredients: Sweet Potatoes, Brown sugar, Canola Oil, cook method: Fry, cuisine: Filipino

ShaleeDP
Jan 2013
Intermediate
1 vote
16543 views
Skinny Garlic Chicken, Amazingly Easy and Delicious

Skinny Garlic Chicken, Amazingly Easy and Delicious

ingredients: 1 tablespoon extra virgin olive oil, , 2 tablespoons fresh garlic cloves

Skinny Kitchen with Nancy Fox
Jun 2013
Professional
6 votes
21570 views
Beef Fajita Best Marinade

Beef Fajita Best Marinade

coriander), juice of 1 lime, 2 T olive oil, , While the meat is resting for 10 minutes

Amos Miller
Dec 2013
Professional
3 votes
11496 views
The Best Asian Slaw with Cashews

The Best Asian Slaw with Cashews

dressing, 1/4 Cup Maple Syrup, 1/4 Cup Olive Oil, 1/4 Cup Rice Vinegar, 1 Tbsp Light Soy

Shu-Chun
Oct 2021
Advanced
1 vote
Spicy Garlic Kangkong

Spicy Garlic Kangkong

minced), Chili slices/chili flakes, Olive oil, cook method: Stir fry, cuisine: Filipino

ShaleeDP
Jul 2013
Intermediate
1 vote
4378 views
Swai with Lemon-Basil Pesto

Swai with Lemon-Basil Pesto

black pepper, 1 1/2 tbsp extra virgin olive oil, 1 1/2 tbsp freshly grated parmesan cheese

John Spottiswood
Feb 2015
Advanced
3 votes
8232 views
Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Chicken and Veggies Stir Fry, Low Calorie and Super Yummy

Cooking spray, , 1 tablespoon vegetable oil, , 3 tablespoons water for stir frying

Skinny Kitchen with Nancy Fox
Apr 2013
Professional
2 votes
13643 views
Pilipit (Filipino Pretzel)

Pilipit (Filipino Pretzel)

maple syrup or confectioner's sugar, oil, cuisine: European, course: Appetizers & snacks

ShaleeDP
Nov 2012
Intermediate
2 votes
25469 views
Cenci Cookies - Italian Bow Ties

Cenci Cookies - Italian Bow Ties

2 teaspoons Baking Powder, 1 tablespoon Butter, Oil, for frying, Confectioners’ Sugar, for

Dominick Costa
Oct 2013
Professional
1 vote
7575 views
Pinoy Pork Steak

Pinoy Pork Steak

3 pieces calamansi or lemon, 1/2 cup cooking oil, 2 medium onions, sliced, 1 1/2 cups

Lidy Concepcion
Feb 2013
Intermediate
1 vote
29309 views
Bruschetta Appetizers

Bruschetta Appetizers

cut into 36 slices, 2 tbsp cooking oil, divided, 7 Roma tomatoes, chopped (About 2-1

RecipeKing
Jul 2015
Intermediate
1 vote
11459 views
Grilled Salmon with Brazilian Garlic Marinade

Grilled Salmon with Brazilian Garlic Marinade

2 medium onion, roughly chopped, 1/4 cup olive oil, 1/4 cup dry white wine, 2 Tbsp ketchup

John Spottiswood
Sep 2015
Advanced
3 votes
11312 views
Blue Cornmeal Cornbread

Blue Cornmeal Cornbread

beaten, 1 cup buttermilk*, 1/4 cup cooking oil, (Note * To use regular milk in place of

Salad Foodie
Mar 2013
Professional
2 votes
13081 views
Squid with Oyster Sauce

Squid with Oyster Sauce

ingredients: 1 pound squid, 2/3 cup vegetable oil, 1/2 inch piece fresh ginger, grated, 2

ShaleeDP
Jun 2013
Intermediate
1 vote
12948 views
Crunchy Brussels sprouts

Crunchy Brussels sprouts

Dijon mustard, 1/2 tsp of honey, 3 tbs olive oil, 1/4 tsp black pepper, 1/4 cup walnuts

Easy Cook - Laka kuharica
Feb 2013
Intermediate
2 votes
17683 views
Marinated Asparagus

Marinated Asparagus

1 Lb. Fresh Asparagus, 1/4 Cup Vegetable Oil, 2 Tbsp. White Vinegar (Tip), 2 Oz. Jar

Robyn Savoie
Feb 2014
Advanced
5 votes
13443 views
Half & Half Whole Wheat Bread (Machine or Hand-made)

Half & Half Whole Wheat Bread (Machine or Hand-made)

1 1/4 teaspoons salt, 2 tablespoons vegetable oil, 2 tablespoons honey or molasses, 2 cups

Salad Foodie
Jan 2021
Professional
2 votes
711 views
Crispy Kangkong

Crispy Kangkong

2 tsp Pepper, 1 cup ICE COLD Water, • Canola Oil for Frying, , DIPPING SAUCE, 1/4 cup Soy

ShaleeDP
Jul 2013
Intermediate
1 vote
21133 views
Maggi Goreng Mamak

Maggi Goreng Mamak

sauce, , 1 tsp curry powder, , 3 tbsp oil, , Salt for taste (use sparingly/ only if needed

Navaneetham Krishnan
Aug 2014
Intermediate
1 vote
9947 views