Search Results for 'Pasta white wine sauce'
showing 1 - 12 of 12
Apple - Sprout SaladBlack Raisins, , For Salad Dressing:, ¼ Cup White Wine Vinegar, 2 Tbsp Garlic Olive Oil, 1 |
Hina Gujral
Nov 2013 Advanced |
1 vote
2389 views
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Hasty Tasty Mayonnaise1 tsp dried mustard, • 4 Tbsp. white wine vinegar, • 2 cups canola or safflower oil |
Cheryl Norman
Aug 2015 Intermediate |
1 vote
2585 views
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Cilantro Lime VinaigretteVinaigrette, ingredients: ¼ cup lime juice, ¼ cup white wine vinegar, 5 cloves garlic, 1/2 |
Erin S
Sep 2011 Intermediate |
5 votes
15327 views
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Avocado with a mediterranean vinaigretteDijon mustard, 1-2 garlic cloves, 1 tbsp white wine vinegar, 150 ml vegetable oil, sea |
Brett Ede
Jul 2010 Professional |
2 votes
5192 views
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Corn and Black Bean Saladyou can use red wine vinegar also, 1 tbsp sugar pepper, 1 tbsp hot sauce, more to taste |
Shoshs Yummy Food
Feb 2010 Advanced |
2 votes
4990 views
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Skinny Breakfast Pizza Meltingredients: 2 egg whites, , 1 tablespoon tablespoons pizza sauce or marinara sauce, , 1 |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
4924 views
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Sunny Morningingredients: white bread, butter, egg, pepper, cheddar cheese, tomato ketchup, chili sauce |
Veronica Lucia
Feb 2010 Beginner |
1 vote
2333 views
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Sassy Sugar Snap Peas n' Broccoli Sautetbsp. hoisin sauce, 1 tsp. brown sugar, 1 tsp. fish sauce, splash of rice wine, olive oil |
Smokinhotchef
May 2012 Advanced |
1 vote
5008 views
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The Ultimate "Italian" Sub SandwichDash f Olive Oil, red wine vinegar, Optional Finely sliced White Onion, cuisine: Italian |
"Cheffie Cooks"
May 2016 Advanced |
1 vote
1463 views
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Herb Garden Dressing1 teaspoon red wine vinegar, 1 tsp agave syrup, 1/4 teaspoon hot pepper sauce, cook method |
Helen Doberstein
Jul 2012 Intermediate |
1 vote
1463 views
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Skinny Breakfast Pizza Meltingredients: 2 egg whites, , 1 tablespoon tablespoons pizza sauce or marinara sauce, , 1 |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
1 vote
2391 views
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Spicy Maple Syrup Dressing1 tbsp (15 ml) horseradish sauce, 4 tbsp (60 ml) red wine vinegar, 5 tbsp (80 ml) olive |
Micheline
Sep 2010 Intermediate |
2 votes
2357 views
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