Cilantro Lime Vinaigrette Recipe

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5 votes | 15327 views

Cilantro and lime in a light vinaigrette. Perfect for salads or use as a marinade

Prep time:
Servings: 20


Cost per serving $0.12 view details


  1. In a blender or food processor, combine lime juice, vinegar, garlic, salt, and sugar. Blend until well combined. With the food processor running, add in a slow stream of oil. Pulse in the cilantro. You want the cilantro to be well blended, but still be able to see plenty of flecks. Store in the fridge. Shake or stir well before serving.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 18g
Recipe makes 20 servings
Calories 100  
Calories from Fat 96 96%
Total Fat 10.91g 14%
Saturated Fat 0.8g 3%
Trans Fat 0.04g  
Cholesterol 0mg 0%
Sodium 59mg 2%
Potassium 9mg 0%
Total Carbs 0.91g 0%
Dietary Fiber 0.0g 0%
Sugars 0.48g 0%
Protein 0.06g 0%
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  • dawn
    Loved it!
    I've cooked/tasted this recipe!
    • myra byanka

      Made this try out with new salpicon de res recipe, and it is great! Added photo.
      I've cooked/tasted this recipe!


      • ShaleeDP
        June 7, 2016
        This looks interesting...
        • Bob Vincent
          February 26, 2012
          Hi Erin:
          Nice flavor components. I am a sucker for anything with cilantro. It's an herb you either love or hate. I love the smell as well as the flavor. When in season here in the Bay Area; 4 fresh bunches are less than $1.00. It has so many applications in various ethnic cuisines. Thanks for sharing!


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