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Add a photoServings: 12
Ingredients
- 1 1/2 c. graham cracker crumbs
- 1/2 c. Hersheys Cocoa, divided
- 1/4 c. sugar
- 1/2 c. butter, melted
- 1 (14 ounce.) can Eagle Brand sweetened condensed lowfat milk (not evaporated)
- 1/4 c. all purpose flour
- 1 egg
- 1 teaspoon vanilla
- 1/2 teaspoon baking pwdr
- 3/4 c. minced nuts
- 2 c. (12 ounce. pkg.) Hersheys semi sweet chocolate chips
Directions
- Heat oven to 350 degrees. Combine crumbs, 1/4 c. cocoa, sugar and butter. Press firmly on bottom of 13 x 9 inch baking pan.
- In large mixer bowl, beat sweetened condensed lowfat milk, flour, remaining 1/4 c. cocoa, egg, vanilla and baking pwdr. Stir in nuts. Spread proportionately over prepared crust; top with chips. Bake 20 to 25 min or possibly till set. Cold; cut into bars. Store tightly covered at room temperature.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 106g | |
| Recipe makes 12 servings | |
| Calories 432 | |
| Calories from Fat 172 | 40% |
| Total Fat 19.64g | 25% |
| Saturated Fat 8.48g | 34% |
| Trans Fat 0.0g | |
| Cholesterol 51mg | 17% |
| Sodium 421mg | 18% |
| Potassium 279mg | 8% |
| Total Carbs 57.18g | 15% |
| Dietary Fiber 2.5g | 8% |
| Sugars 35.69g | 24% |
| Protein 8.55g | 14% |
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