Chocolate Bar Pound Cake Recipe

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0 votes | 577 views
Servings: 12

Ingredients

Cost per serving $0.72 view details

Directions

  1. Heat chocolate bar over hot water. Add in to cake mix. Bake at 325 degrees for 1 hour 15 min in greased and lightly floured tube pan.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 129g
Recipe makes 12 servings
Calories 469  
Calories from Fat 202 43%
Total Fat 23.21g 29%
Saturated Fat 11.12g 44%
Trans Fat 0.0g  
Cholesterol 111mg 37%
Sodium 230mg 10%
Potassium 157mg 4%
Total Carbs 59.7g 16%
Dietary Fiber 1.5g 5%
Sugars 35.13g 23%
Protein 7.22g 12%
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