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0 votes | 1276 views
Servings: 6

Ingredients

Cost per serving $2.15 view details

Directions

  1. A combination of dry beans provides the interest in this soup. The actual preparation time is minimal, even though soups generally take hrs of slow simmering to develop flavor and texture. Once prepared, however, the flavor only improves if there is any leftover to serve another day. For 6 to 8 servings you will need:

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Nutrition Facts

Amount Per Serving %DV
Serving Size 639g
Recipe makes 6 servings
Calories 266  
Calories from Fat 45 17%
Total Fat 5.11g 6%
Saturated Fat 0.96g 4%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1212mg 51%
Potassium 948mg 27%
Total Carbs 39.99g 11%
Dietary Fiber 11.0g 37%
Sugars 5.87g 4%
Protein 16.07g 26%
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