The world's largest kitchen

Menu Planner

Shopping List

Recipe box

Add Recipe

Home » Recipes » Three Bean Vinaigrette

Print

Email

Three Bean Vinaigrette Recipe

Name: Three Bean Vinaigrette
Ingredients: 30 ounce Three bean salad, canned; 3 c. Cooked rice; 15 ounce Kidney beans, canned liquid removed and rinsed; 6 ounce Marinated artichokes (canned), liquid removed; 1 tsp Cracked black pepper; 1/2 tsp Salt; Lettuce leaves

by Global Cookbook

Add a photo

click to rate

0 votes | 1313 views

0 reviews | 0 comments

Servings: 6

Ingredients

Cost per serving $0.58 view details

30 ounce Three bean salad, canned
3 c. Cooked rice
15 ounce Kidney beans, canned liquid removed and rinsed
6 ounce Marinated artichokes (canned), liquid removed
1 tsp Cracked black pepper
1/2 tsp Salt
Â Â Lettuce leaves

Directions

Drain cans of three bean salad, reserving liquid from 1 can; throw away remainder. Combine beans, reserved liquid, rice, kidney beans, artichoke hearts, pepper and salt in large bowl. Toss and chill. Serve over lettuce leaves.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 173g
Recipe makes 6 servings
Calories 171
Calories from Fat 6	4%
Total Fat 0.72g	1%
Saturated Fat 0.18g	1%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 414mg	17%
Potassium 254mg	7%
Total Carbs 34.37g	9%
Dietary Fiber 5.2g	17%
Sugars 1.52g	1%
Protein 6.34g	10%

Three Bean Vinaigrette Recipe

Ingredients