Servings: 2
Ingredients
- 6 sm. red potatoes
- Ranch dressing
- Bacon bits
- Freeze dry chives
Directions
- Cut a strip of peeling all around each potato. (Some peeling will remain.) Boil potatoes till tender. Remove from water on to a serving dish. Spoon sufficient Ranch dressing over each potato to lightly cover. Sprinkle bacon bits and then chives over Ranch dressing. Serve hot.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 510g | |
Recipe makes 2 servings | |
Calories 357 | |
Calories from Fat 6 | 2% |
Total Fat 0.71g | 1% |
Saturated Fat 0.15g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 31mg | 1% |
Potassium 2321mg | 66% |
Total Carbs 81.09g | 22% |
Dietary Fiber 8.7g | 29% |
Sugars 5.1g | 3% |
Protein 9.64g | 15% |
Advertisement
Advertisement