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Add a photoServings: 10
Ingredients
- 1/2 c. butter
- 1/2 c. sugar
- 1/2 c. dark molasses
- 1 egg
- 2 1/2 c. sifted flour
- 1/2 teaspoon salt
- 1/2 teaspoon baking soda
- 1 teaspoon baking pwdr
- 1 teaspoon ginger
- 1 teaspoon cloves
- 1 teaspoon cinnamon
- Egg white and sugar
Directions
- Cream butter and sugar well. Blend in molasses. Add in egg, beat well. Blend in sifted dry ingredients. Refrigeratedough overnight. Roll out dough on a lightly floured surface to 1/8 to 1/4 inch thickness. Cut out with turkey shaped cutter, dipping cutter in flour before cutting each one.
- Place turkeys on ungreased cookie sheet and brush with egg white and sprinkle with granulated sugar, bake 8 to 10 min at 400 degrees. Remove from cookie sheet while still hot to prevent sticking. Makes 4 to 5 dozen.
- For Christmas we make Gingerbread Reindeers using reindeer cookie cutters.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 75g | |
| Recipe makes 10 servings | |
| Calories 290 | |
| Calories from Fat 88 | 30% |
| Total Fat 10.01g | 13% |
| Saturated Fat 6.03g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 384mg | 16% |
| Potassium 293mg | 8% |
| Total Carbs 46.85g | 12% |
| Dietary Fiber 1.1g | 4% |
| Sugars 19.48g | 13% |
| Protein 3.9g | 6% |
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