After Thanksgiving Dinner Recipe

click to rate
0 votes | 1418 views
Servings: 12

Ingredients

Cost per serving $3.14 view details
  • 21/2 c. Turkey Gravy
  • 3 c. Turkey -- cooked & cubed
  • 11/2 c. peas -- frzn
  • 11/2 c. mushrooms -- sliced
  • 1/4 c. Water
  • 2 Tbsp. Parsley, minced -- divided
  • 21/4 c. Bisquick(r) baking mix -- (or possibly All Purpose Mix)
  • 1/4 tsp Black Pepper -- grnd
  • 5/8 c. Lowfat milk

Directions

  1. Preheat oven to 450 degrees F. In a large saucepan, combine gravy, turkey, peas, mushrooms, water, 1 Tbsp. of the parsley and 1/2 tsp. of the poultry seasoning. Stir occasionally over medium-low heat till mix comes to a boil. Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and lowfat milk; mix just to blend thoroughly. Pour turkey mix into shallow 2-qt casserole or possibly 9 inch square baking dish. Top with baking mix mix, dropping with spoon in six equal mounds. Place on baking sheet and bake about 20 min till turkey mix is bubbly and topping is golden.
  2. *To freeze for later use, don't top with dough mix. Freeze in tightly covered, labeled container for 3 - 6 months.
  3. When ready to serve, thaw overnight in refrigerator. Heat meat mix in large saucepan till mix comes to a boil. Meanwhile, in bowl combine the baking mix, the remaining parsley and poultry seasoning, the pepper and lowfat milk; mix just to blend thoroughly. Pour turkey mix into shallow 2-qt casserole or possibly 9 inch square baking dish. Top with baking mix mix, dropping with spoon in six equal mounds. Place on baking sheet and bake about 20 min till turkey mix is bubbly and topping is golden.

Toolbox

Add the recipe to which day?
« Today - Mar 05 »
Today - Mar 05
March 6 - 12
March 13 - 19
March 20 - 26
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 411g
Recipe makes 12 servings
Calories 440  
Calories from Fat 125 28%
Total Fat 14.15g 18%
Saturated Fat 3.91g 16%
Trans Fat 0.0g  
Cholesterol 32mg 11%
Sodium 1980mg 83%
Potassium 647mg 18%
Total Carbs 54.28g 14%
Dietary Fiber 5.1g 17%
Sugars 10.87g 7%
Protein 22.9g 37%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment