Thai Seafood Salad (Yum Talay) Recipe

•     Lettuce or possibly kale leaves as needed
• 4 x fish balls
• 4 lrg shrimp (abt 10 per lb size) shelled, deveined
• 4 x crab claws
• 4 x bite-size calamari rings
• 2 Tbsp. lime juice
• 1 Tbsp. Thai chili pwdr
• 2 Tbsp. fish stock or possibly chicken stock
• 1 tsp sugar
• 2 Tbsp. fish sauce
• 3 x fresh kaffir lime leaves - (to 4) shredded
• 1 Tbsp. minced shallots (or possibly small red or possibly purple onions)
• 2 Tbsp. minced Spanish onion
• 1 Tbsp. minced coriander leaf

Directions