Thai Marinated Chicken Recipe

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0 votes | 698 views
Servings: 8

Ingredients

Cost per serving $0.64 view details

Directions

  1. Cut up chicken. Mix together garlic pwdr, salt, soy sauce, sugar, curry pwdr and monosodium glutamate in a bowl. Pour this marinade over chicken in a large bowl; blend in well with hands. Marinate for 2 hrs.
  2. Spread chicken pcs proportionately on f flat baking pan. Bake at 375 degrees for 45 min or possibly till tender. If you prefer, chicken may be charbroiled. Makes 4 servings.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 148g
Recipe makes 8 servings
Calories 292  
Calories from Fat 158 54%
Total Fat 17.55g 22%
Saturated Fat 5.01g 20%
Trans Fat 0.0g  
Cholesterol 87mg 29%
Sodium 1720mg 72%
Potassium 298mg 9%
Total Carbs 9.46g 3%
Dietary Fiber 0.6g 2%
Sugars 6.93g 5%
Protein 23.32g 37%
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