Servings: 8
Ingredients
- 1 c. fruit cocktail
- 1 c. peaches
- 1 c. chunk pineapple
- 1 sm can orange juice
- 1 sm. can pineapple juice
- 2 Large eggs
- 2 tbsp. cornstarch
- 2 c. sugar
Directions
- Mix Large eggs, cornstarch and sugar; add in orange juice and pineapple juice. Drain juice from canned fruits and add in juice to mix. (Set aside canned fruit for later.) Cook liquid mix till thickened. Let cold. Mix canned fruits with fresh fruit and add in liquid. Nuts and miniature marshmallows may be added, if you like.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 236g | |
Recipe makes 8 servings | |
Calories 307 | |
Calories from Fat 13 | 4% |
Total Fat 1.5g | 2% |
Saturated Fat 0.41g | 2% |
Trans Fat 0.0g | |
Cholesterol 52mg | 17% |
Sodium 21mg | 1% |
Potassium 281mg | 8% |
Total Carbs 73.66g | 20% |
Dietary Fiber 1.1g | 4% |
Sugars 67.94g | 45% |
Protein 2.52g | 4% |
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