Best Fruit Salad Recipe

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0 votes | 1790 views
Servings: 8

Ingredients

Cost per serving $0.67 view details

Directions

  1. Mix Large eggs, cornstarch and sugar; add in orange juice and pineapple juice. Drain juice from canned fruits and add in juice to mix. (Set aside canned fruit for later.) Cook liquid mix till thickened. Let cold. Mix canned fruits with fresh fruit and add in liquid. Nuts and miniature marshmallows may be added, if you like.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 236g
Recipe makes 8 servings
Calories 307  
Calories from Fat 13 4%
Total Fat 1.5g 2%
Saturated Fat 0.41g 2%
Trans Fat 0.0g  
Cholesterol 52mg 17%
Sodium 21mg 1%
Potassium 281mg 8%
Total Carbs 73.66g 20%
Dietary Fiber 1.1g 4%
Sugars 67.94g 45%
Protein 2.52g 4%
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