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Texas Sheet Cake Recipe

Name: Texas Sheet Cake
Cuisine: American
Ingredients: 2 c. flour; 2 c. sugar; 1/2 teaspoon salt; 1 c. butter; 1 c. water; 4 tbsp. cocoa; 1/2 c. lowfat sour cream; 2 Large eggs; 1 teaspoon baking soda

by CookEatShare Cookbook

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An excellent cake that goes with any frosting!!

Servings: 12

American

Ingredients

Cost per serving $0.44 view details

2 c. flour
2 c. sugar
1/2 teaspoon salt
1 c. butter
1 c. water
4 tbsp. cocoa
1/2 c. lowfat sour cream
2 Large eggs
1 teaspoon baking soda

Directions

Measure flour, sugar and salt into large mixing bowl.
In a small pan bring butter, water and cocoa to boil.
Take from heat and add in immediately to dry ingredients.
Mix in lowfat sour cream, Large eggs and soda.
Batter will be thin. Pour into a greased 10x15 pan.
Bake for 20 to 25 at 350 degrees

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Amount Per Serving	%DV
Serving Size 112g
Recipe makes 12 servings
Calories 377
Calories from Fat 162	43%
Total Fat 18.42g	23%
Saturated Fat 11.11g	44%
Trans Fat 0.0g
Cholesterol 80mg	27%
Sodium 331mg	14%
Potassium 52mg	1%
Total Carbs 50.58g	13%
Dietary Fiber 0.9g	3%
Sugars 33.77g	23%
Protein 3.88g	6%

Texas Sheet Cake Recipe

Ingredients