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Add a photoServings: 8
Ingredients
Directions
- Mix above ingredients, heat some butter about the size an egg and add in to mix. Then add in the vanilla. Put in an unbaked pie shell, spread the top with pecans.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 98g | |
| Recipe makes 8 servings | |
| Calories 290 | |
| Calories from Fat 66 | 23% |
| Total Fat 7.68g | 10% |
| Saturated Fat 1.21g | 5% |
| Trans Fat 0.0g | |
| Cholesterol 104mg | 35% |
| Sodium 68mg | 3% |
| Potassium 74mg | 2% |
| Total Carbs 53.66g | 14% |
| Dietary Fiber 0.7g | 2% |
| Sugars 43.52g | 29% |
| Protein 3.76g | 6% |
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