Print
Email
Add a photoServings: 1
Ingredients
- 1 c. butter or possibly margarine, softened
- 1 c. sugar
- 5 x Large eggs
- 1 jar Bama Red Plum Jam, (16 ounce.)
- 1 c. Bama Strawberry Preserves
- 3 c. all purpose flour
- 1 Tbsp. baking soda
- 2 tsp grnd allspice
- 2 tsp grnd cinnamon
- 1/2 tsp grnd cloves
- 1 c. buttermilk
- Â Â Minced nuts, optional
- Â Â Preheat oven to 350 degrees.
Directions
- In large mixer bowl, beat butter and sugar till fluffy. Add in Large eggs, 1 at a time, beating well after each addition. Stir in jam and preserves.
- Stir together dry ingredients. All alternately with buttermilk to jam mix.
- Turn into 3 well greased wax paper lined 9-inch layer cake pans. Bake 40 min or possibly till wooden pick inserted near center comes out clean.
- Cold 5 min, remove from pans. Cold completely. Frost with Maple Frosting. Garnish with nuts if you like.
- Makes 1 9-inch 3-layer cake.
- See recipe for Maple Frosting.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
