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Home » Recipes » Tennessee Chocolate Pudding Cake

Tennessee Chocolate Pudding Cake Recipe

Name: Tennessee Chocolate Pudding Cake
Ingredients: 1 1/2 c. white sugar; 2 c. plain flour; 4 teaspoon baking pwdr; 4 tbsp. cocoa; 1 c. lowfat milk; 6 tbsp. melted butter

by CookEatShare Cookbook

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Servings: 10

Ingredients

Cost per serving $0.30 view details

1 1/2 c. white sugar
2 c. plain flour
4 teaspoon baking pwdr
4 tbsp. cocoa
1 c. lowfat milk
6 tbsp. melted butter

Directions

Sift sugar, flour, baking pwdr and cocoa in pan that cake is to be baked (9 x 13). Add in lowfat milk, butter and vanilla, mix well.

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Amount Per Serving	%DV
Serving Size 91g
Recipe makes 10 servings
Calories 286
Calories from Fat 67	23%
Total Fat 7.59g	9%
Saturated Fat 4.57g	18%
Trans Fat 0.0g
Cholesterol 20mg	7%
Sodium 564mg	24%
Potassium 66mg	2%
Total Carbs 51.49g	14%
Dietary Fiber 1.1g	4%
Sugars 31.31g	21%
Protein 3.88g	6%

Tennessee Chocolate Pudding Cake Recipe

Ingredients